You are here

Simple Pompano En Papillote

admin's picture
Ingredients
  Pompano fillets 8
  Butter 1 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Teaspoon
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Shrimps 8 Large, cooked and chopped
  Chopped cooked crabmeat 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut parchment paper large enough to enclose 2 fillets of pompano for each serving.
Put 2 fillets on each piece of parchment.
Melt butter and stir in flour.
Gradually stir in bouillon and cook over low heat, stirring constantly, until smooth and thickened.
Season to taste with salt and pepper.
Spoon sauce over fish fillets.
Top with chopped shrimps and crabmeat.
Fold parchment over fish fillets and bake in preheated very hot oven (450°F.) for about 15 minutes, or until paper is puffed and brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Dry Curry
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.45294
Average: 4.5 (17 votes)