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Corn Pudding

10min.chef's picture
Ingredients
  Whole kernel corn 2 Cup (32 tbs), chopped (Cooked / Canned)
  Eggs 2 , slightly beaten
  Sugar 1 Teaspoon
  Melted butter/Margarine 1 1⁄2 Tablespoon
  Milk 2 Cup (32 tbs), heated
  Salt 1 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Heat oven to 325° F.
2. Combine all ingredients and blend well. Pour into a 1 1/2 -quart buttered casserole. Set casserole in a pan of hot water.
3. Bake 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 646 Calories from Fat 382

% Daily Value*

Total Fat 43 g66%

Saturated Fat 23.1 g115.4%

Trans Fat 0 g

Cholesterol 516.5 mg172.2%

Sodium 3831.3 mg159.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.3 g5.1%

Sugars 32.1 g

Protein 29 g57.2%

Vitamin A 30.2% Vitamin C 4.1%

Calcium 57.1% Iron 11.1%

*Based on a 2000 Calorie diet

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Corn Pudding Recipe