Baked Fish Pudding
|Haddock fillets/Cod fillets||1 Pound|
|Salt||1 1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground allspice||1 Dash|
|Ground cloves||1 Dash|
|All purpose flour||1 Tablespoon|
|Melted butter/Margarine||1 Tablespoon|
|Milk||1 3⁄4 Cup (28 tbs)|
|Dry bread crumbs||2 Tablespoon|
Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and the milk, adding a little at a time.
Butter a 1-quart casserole or mold and dust with crumbs.
Pour in fish mixture, set in pan of hot water and bake in preheated moderate oven (350° F.) for 45 minutes, or until firm.
Un-mold, if desired, and serve with melted butter.