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Baked Fish Pudding

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Ingredients
  Haddock fillets/Cod fillets 1 Pound
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground allspice 1 Dash
  Ground cloves 1 Dash
  All purpose flour 1 Tablespoon
  Melted butter/Margarine 1 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Dry bread crumbs 2 Tablespoon
Directions

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and the milk, adding a little at a time.
Butter a 1-quart casserole or mold and dust with crumbs.
Pour in fish mixture, set in pan of hot water and bake in preheated moderate oven (350° F.) for 45 minutes, or until firm.
Un-mold, if desired, and serve with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 141

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 858.1 mg35.8%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.42 g1.7%

Sugars 6.2 g

Protein 12 g23.3%

Vitamin A 2.6% Vitamin C 0.19%

Calcium 10.2% Iron 6.7%

*Based on a 2000 Calorie diet

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Baked Fish Pudding Recipe