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Ginger Pudding

Chef.Foodie's picture
Ingredients
  Refined flour 155 Gram
  Egg 1
  Butter 55 Gram
  Sugar 55 Gram
  Dry ginger powder 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Milk 2 Tablespoon (To Mix)
Directions

1. Cream butter and sugar well.
2. Add yolk of egg and beat.
3. Sieve flour and baking powder.
4. Beat egg white stiffly and add flour and white alternately.
5. Fold in ginger powder.
6. Grease pudding mould, pour in mixture and cover with grease proof paper.
7. Steam for 1 1/2 hours.
8. Serve hot with custard sauce or jam sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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3.907145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1280 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 30.7 g153.5%

Trans Fat 0 g

Cholesterol 332.7 mg110.9%

Sodium 290.1 mg12.1%

Total Carbohydrates 179 g59.8%

Dietary Fiber 4.8 g19.3%

Sugars 57.5 g

Protein 24 g48.4%

Vitamin A 33.1% Vitamin C 0.58%

Calcium 28.7% Iron 49.9%

*Based on a 2000 Calorie diet

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Ginger Pudding Recipe