Turkey and Corn Pudding
|Turkey pieces||2 Cup (32 tbs) (Left Over)|
|Eggs||3 , well-beaten|
|Bottled milk/1 1/2 cup evaporated milk and 1 1/2 cup water||3 Cup (48 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Canned whole grain corn||1 2⁄3 Cup (26.67 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
Place turkey slices or pieces in the bottom of a greased 2 qt casserole.
Beat eggs, milk, and flour together.
Add remaining ingredients, and pour over the turkey.
Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the center of the mixture comes out clean.
Serving size: Complete recipe
Calories 2761 Calories from Fat 492
% Daily Value*
Total Fat 53 g82.3%
Saturated Fat 18.8 g94%
Trans Fat 0 g
Cholesterol 702.2 mg234.1%
Sodium 3992.8 mg166.4%
Total Carbohydrates 372 g124%
Dietary Fiber 60.3 g241.1%
Sugars 37.8 g
Protein 185 g369.7%
Vitamin A 31.2% Vitamin C 50.3%
Calcium 97.4% Iron 90.4%
*Based on a 2000 Calorie diet