You are here

Turkey And Corn Pudding

Western.Chefs's picture
Ingredients
  Turkey pieces 2 Cup (32 tbs) (Left Over)
  Eggs 3 , well-beaten
  Bottled milk/1 1/2 cup evaporated milk and 1 1/2 cup water 3 Cup (48 tbs)
  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Minced green pepper 1⁄4 Cup (4 tbs)
  Canned whole grain corn 1 2⁄3 Cup (26.67 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
Directions

Place turkey slices or pieces in the bottom of a greased 2 qt casserole.
Beat eggs, milk, and flour together.
Add remaining ingredients, and pour over the turkey.
Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the center of the mixture comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Corn

Rate It

Your rating: None
4.24375
Average: 4.2 (16 votes)