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Turkey and Corn Pudding

Western.Chefs's picture
  Turkey pieces 2 Cup (32 tbs) (Left Over)
  Eggs 3 , well-beaten
  Bottled milk/1 1/2 cup evaporated milk and 1 1/2 cup water 3 Cup (48 tbs)
  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Minced green pepper 1⁄4 Cup (4 tbs)
  Canned whole grain corn 1 2⁄3 Cup (26.67 tbs)
  Minced onion 1⁄4 Cup (4 tbs)

Place turkey slices or pieces in the bottom of a greased 2 qt casserole.
Beat eggs, milk, and flour together.
Add remaining ingredients, and pour over the turkey.
Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the center of the mixture comes out clean.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 492

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 18.8 g94%

Trans Fat 0 g

Cholesterol 702.2 mg234.1%

Sodium 3992.8 mg166.4%

Total Carbohydrates 372 g124%

Dietary Fiber 60.3 g241.1%

Sugars 37.8 g

Protein 185 g369.7%

Vitamin A 31.2% Vitamin C 50.3%

Calcium 97.4% Iron 90.4%

*Based on a 2000 Calorie diet

Turkey And Corn Pudding Recipe