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Marmalade Bread Pudding

Quickandeasymenu's picture
Ingredients
  White bread slice 16
  Butter 2 Ounce, softened (60 Gram)
  Orange marmalade 4 Tablespoon
  Mixed peel 2 Tablespoon
  Eggs 4 , lightly beaten
  Icing sugar 3 Tablespoon
  Milk 10 Fluid Ounce (315 Milliliter)
  Double cream 6 Fluid Ounce (185 Milliliter)
  Sugar 2 Tablespoon
Directions

1. Using bread, butter and marmalade, make 8 sandwiches. Remove crusts and cut each sandwich into 9 squares. Place bread cubes into a lightly buttered, deep-sided, ovenproof dish and sprinkle with mixed peel.
2. Place eggs, icing sugar, milk and cream in a bowl and whisk to combine. Slowly pour egg mixture over bread, allowing it to be absorbed.
3. Sprinkle sugar over top of pudding and bake for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 252

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 367.3 mg15.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.8 g7.1%

Sugars 21.4 g

Protein 10 g19.9%

Vitamin A 9.1% Vitamin C 11.5%

Calcium 8.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Marmalade Bread Pudding Recipe