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Apple Pudding

sweet.chef's picture
Ingredients
  Softened butter 2 Ounce (55 Gram)
  Well beaten eggs 3
  Self raising flour 4 Ounce, sifted (115 Gram)
  Cooking apples 2 , peeled, cored and sliced
  Raisins 2 Ounce (55 Gram)
  Self raising flour 3 Ounce (85 Gram)
  Cinnamon powder 1⁄2 Teaspoon
  Butter 1 1⁄2 Ounce (40 Gram)
  Caster sugar 1 Ounce (25 Gram)
For decoration
  Red dessert apple 1 , thinly sliced and tossed in lemon juice
  Lemon juice 1 Tablespoon
  Caster sugar 2 Tablespoon, sifted
  Ground cinnamon 1 Pinch
Directions

Make the base by beating together the butter, sugar, eggs and flour for 2 minutes until smooth.
Spoon into a prepared 18 cm spring form tin, which has been lined with greased paper.
Mix together the sliced apples and raisins and spread evenly over the top.
Then make the topping by sifting the flour and cinnamon together.
Rub in the butter into the flour until it resembles fine breadcrumbs and then stir in the sugar.
Sprinkle this over the apples and raisins evenly.
Bake in a centre of the oven about an hour.
Remove from the oven and cool for 10 minutes in the tin before transferring onto a cooling tray and peeling of the paper.
Decorate and serve warm or cold with custard and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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