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Bread Pudding With Whiskey Sauce

Heart.Foods's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 1⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  French bread cubes 5 Cup (80 tbs) (1/2 Inch Pieces)
  Raisins 1⁄3 Cup (5.33 tbs)
  Butter flavored vegetable cooking spray 1 Tablespoon
  Whiskey sauce 1⁄2 Cup (8 tbs)
Directions

Combine first 6 ingredients in a large bowl; stir well with a wire whisk.
Add bread cubes and raisins; stir well.
Spoon mixture into 6 (6-ounce) ovenproof ramekins or custard cups coated with cooking spray.
Place ramekins in a 13- x 9- x 2-inch baking dish; add hot water to pan to a depth of 1 inch.
Bake at 350° for 25 minutes or until knife inserted in center comes out clean.
Remove ramekins from water.
Spoon 2 tablespoons Whiskey Sauce over each serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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