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Bread Pudding with Whiskey Sauce

Heart.Foods's picture
  Skim milk 2 Cup (32 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 1⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  French bread cubes 5 Cup (80 tbs) (1/2 Inch Pieces)
  Raisins 1⁄3 Cup (5.33 tbs)
  Butter flavored vegetable cooking spray 1 Tablespoon
  Whiskey sauce 1⁄2 Cup (8 tbs)

Combine first 6 ingredients in a large bowl; stir well with a wire whisk.
Add bread cubes and raisins; stir well.
Spoon mixture into 6 (6-ounce) ovenproof ramekins or custard cups coated with cooking spray.
Place ramekins in a 13- x 9- x 2-inch baking dish; add hot water to pan to a depth of 1 inch.
Bake at 350° for 25 minutes or until knife inserted in center comes out clean.
Remove ramekins from water.
Spoon 2 tablespoons Whiskey Sauce over each serving.

Recipe Summary

Difficulty Level: 
Very Easy

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 310

% Daily Value*

Total Fat 35 g54%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 3216.6 mg134%

Total Carbohydrates 318 g106.1%

Dietary Fiber 11.7 g46.9%

Sugars 189.1 g

Protein 49 g98%

Vitamin A 13.4% Vitamin C 23%

Calcium 116.1% Iron 73.8%

*Based on a 2000 Calorie diet

Bread Pudding With Whiskey Sauce Recipe