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Cocoa Bread Pudding

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Ingredients
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Butter 2 Tablespoon
  Sifted dry bread crumbs 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Cream 1 Tablespoon
Directions

Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding.
Pour over bread crumbs, stir well and set aside.
Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well mixed.
Combine thoroughly with milk and crumb mixture, and pour into buttered shallow 6-cup baking dish.
Bake in a moderate oven (350° F.) for 45 minutes, or until custard tests done.
Serve hot or cold with cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cocoa

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