Cocoa Bread Pudding
|Evaporated milk||1 1⁄2 Cup (24 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Sifted dry bread crumbs||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding.
Pour over bread crumbs, stir well and set aside.
Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well mixed.
Combine thoroughly with milk and crumb mixture, and pour into buttered shallow 6-cup baking dish.
Bake in a moderate oven (350° F.) for 45 minutes, or until custard tests done.
Serve hot or cold with cream.