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Cocoa Bread Pudding

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Ingredients
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Butter 2 Tablespoon
  Sifted dry bread crumbs 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Cream 1 Tablespoon
Directions

Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding.
Pour over bread crumbs, stir well and set aside.
Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well mixed.
Combine thoroughly with milk and crumb mixture, and pour into buttered shallow 6-cup baking dish.
Bake in a moderate oven (350° F.) for 45 minutes, or until custard tests done.
Serve hot or cold with cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cocoa

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 845

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 53.3 g266.3%

Trans Fat 0 g

Cholesterol 656.4 mg218.8%

Sodium 2517.9 mg104.9%

Total Carbohydrates 288 g96%

Dietary Fiber 24.4 g97.7%

Sugars 182.1 g

Protein 83 g165.6%

Vitamin A 54.7% Vitamin C 12.2%

Calcium 199.4% Iron 88.4%

*Based on a 2000 Calorie diet

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Cocoa Bread Pudding Recipe