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Children'S Pudding

sweet.chef's picture
Ingredients
  Butter 2 Ounce (55 Grams)
  Caster sugar 3 Ounce (85 Grams)
  Eggs 2 , separated
  Milk 12 Fluid Ounce (350 Milliliter)
  Self raising flour 1 1⁄2 Ounce (40 Grams)
  Cocoa powder 5 Teaspoon
Directions

Cream the butter and sugar together in a bowl until it is light and fluffy.
Beat in the egg yolks and stir in the milk.
Sift together the flour and cocoa powder over the creamed mixture then beat well together.
Whisk the egg whites until very stiff then fold into the mixture.
Pour into a one litre oven proof dish.
Bake in a pre heated oven for 40 minutes.
The top of the pudding must have set and will spring back when touched lightly.
Best eaten hot with the separated sauce spooned over the top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cocoa
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 96.7 mg32.2%

Sodium 138.9 mg5.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.6 g6.3%

Sugars 17.5 g

Protein 6 g11.2%

Vitamin A 7.6% Vitamin C

Calcium 10.7% Iron 6.9%

*Based on a 2000 Calorie diet

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Children'S Pudding Recipe