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Flummery

Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Light cream 4 Cup (64 tbs)
  Beaten egg yolks 2
  Vanilla 2 Teaspoon
  Drambuie 1⁄2 Cup (8 tbs)
Directions

In a saucepan combine sugar, cornstarch, and salt.
Blend in cream.
Cook and stir till mixture thickens and bubbles.
Stir about half of the hot mixture into egg yolks; return to mixture in saucepan.
Bring to boiling.
Cook and stir 2 minutes more.
Remove from heat; stir in vanilla.
Pour into wine goblets.
Cover surfaces of dessert with clear plastic wrap.
Chill 2 hours.
To serve, top each serving with one tablespoon Drambuie.
Top with strawberries, if desired.

Recipe Summary

Method: 
Blending
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (13 votes)