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Farina Fruit Refrigerator Pudding

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Ingredients
  Canned cherry juice/Pineapple juice 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Uncooked farina 1⁄2 Cup (8 tbs)
Directions

1. Mix the cherry juice with the sugar and salt in an enamel or glass saucepan. Heat just to the boiling point.
2. Sprinkle the farina over the hot juice, stirring in and continue to cook over direct heat, stirring constantly until the mixture thickens.
3. Rinse 4 small molds or 1 large mold and pour the pudding into them. Chill in the refrigerator. Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 259.3 mg10.8%

Total Carbohydrates 152 g50.6%

Dietary Fiber 3.1 g12.4%

Sugars 81.8 g

Protein 11 g22.5%

Vitamin A 48.9% Vitamin C 12800.8%

Calcium 6.1% Iron 31.6%

*Based on a 2000 Calorie diet

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Farina Fruit Refrigerator Pudding Recipe