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Orange Marmalade Bread Pudding

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Ingredients
  Day old bread slices 5 , toasted
  Softened butter 3 Tablespoon
  Orange marmalade 3⁄4 Cup (12 tbs)
  Eggs 3 , slightly beaten
  Milk 1 3⁄4 Cup (28 tbs)
  Lemon juice 1 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Cream/Lemon sauce 1⁄4 Cup (4 tbs) (For Serving)
Directions

Spread the slices of toast (do not remove crusts) with all the butter and marmalade.
Cut bread in cubes and turn into buttered 6-cup casserole.
Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes.
Bake in a slow oven (300° F.) for 45 minutes, or until custard tests done.
Serve warm or cold, with cream or Lemon Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Orange

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