Creamy Rice Pudding
|Raw white rice||1⁄4 Cup (4 tbs), washed|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Scald the milk in top of a double boiler.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce.