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Creamy Rice Pudding

Western.Chefs's picture
Ingredients
  Milk 1 Quart
  Raw white rice 1⁄4 Cup (4 tbs), washed
  Salt 1⁄2 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Scald the milk in top of a double boiler.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice

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