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Creamy Rice Pudding

Western.Chefs's picture
Ingredients
  Milk 1 Quart
  Raw white rice 1⁄4 Cup (4 tbs), washed
  Salt 1⁄2 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Scald the milk in top of a double boiler.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 286

% Daily Value*

Total Fat 32 g49%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 1357.9 mg56.6%

Total Carbohydrates 208 g69.4%

Dietary Fiber 3.6 g14.4%

Sugars 153.3 g

Protein 36 g72.7%

Vitamin A 19.3% Vitamin C 3.5%

Calcium 112.1% Iron 13.3%

*Based on a 2000 Calorie diet

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Creamy Rice Pudding Recipe