Creamy Rice Pudding
|Raw white rice||1⁄4 Cup (4 tbs), washed|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Scald the milk in top of a double boiler.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce.
Serving size: Complete recipe
Calories 1203 Calories from Fat 286
% Daily Value*
Total Fat 32 g49%
Saturated Fat 18.1 g90.5%
Trans Fat 0 g
Cholesterol 94.6 mg31.5%
Sodium 1357.9 mg56.6%
Total Carbohydrates 208 g69.4%
Dietary Fiber 3.6 g14.4%
Sugars 153.3 g
Protein 36 g72.7%
Vitamin A 19.3% Vitamin C 3.5%
Calcium 112.1% Iron 13.3%
*Based on a 2000 Calorie diet