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Apple Snow Pudding

American.Gourmet's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Dietetic applesauce 17 Ounce (2 Cans, 8 1/2 Ounce Each / 2 Cups)
  Grated lemon peel 1 Tablespoon
  Lemon juice 3 Tablespoon
  Non caloric liquid sweetener 2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Egg whites 2
Directions

1. Sprinkle gelatine over 1/2 cup cold water in small bowl, to soften.
2. Combine applesauce, lemon peel and juice, sweetener, and spices in saucepan; bring to boiling, stirring.
3. Add gelatine, stirring until dissolved.
4. Pour into bowl; refrigerate 1 hour.
5. Meanwhile, let egg whites warm to room temperature in small bowl.
6. Beat, with rotary beater, just until stiff peaks form.
7. Gently fold into gelatine mixture; refrigerate until well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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