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Chocolate Rum Bread Pudding

Diabetic.Foodie's picture
Ingredients
  Eggs 2
  Egg white 1
  Fat free milk 2 1⁄2 Cup (40 tbs)
  Spiced rum 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Sugar substitute packets 15 (Natrataste┬« Brand)
  Vanilla 1 Teaspoon
  Dry french bread cubes/Dry italian bread cubes 4 Cup (64 tbs)
Directions

1. Preheat oven to 350┬░F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray.
2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread cubes. Press down on the bread with a spoon. Set aside for 10 minutes. Bake 40 minutes, or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Healthy
Cook Time: 
40 Minutes

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