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Steamed Blueberry Pudding

Western.Chefs's picture
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Bottled milk/1/2 cup evaporated milk and 1/2 cup water mixed together 1 Cup (16 tbs)
  Blueberries 2 Cup (32 tbs) (Cleaned Blueberries)
  Flour 3 Tablespoon
  Hard sauce 1 Cup (16 tbs)

Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually while continuing to work with a spoon until light.
Add the eggs and beat with a spoon until light and fluffy.
Sift together the 2 1/2 c flour, baking powder, and salt and add to the shortening mixture alternately with the milk.
Fold in the blueberries which have been floured with the 3 tablesp of flour Turn into a greased or oiled and floured covered 1 1/2 at pudding mold and steam on top of the range for 1 hr as in General Directions.
Serve with Hard Sauce.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4490 Calories from Fat 1507

% Daily Value*

Total Fat 171 g262.9%

Saturated Fat 57 g284.9%

Trans Fat 13.5 g

Cholesterol 533.7 mg177.9%

Sodium 2250.2 mg93.8%

Total Carbohydrates 691 g230.3%

Dietary Fiber 13.7 g54.7%

Sugars 390 g

Protein 52 g104.7%

Vitamin A 41.1% Vitamin C 47.8%

Calcium 166.8% Iron 165.3%

*Based on a 2000 Calorie diet

Steamed Blueberry Pudding Recipe