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Steamed Blueberry Pudding

Western.Chefs's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Bottled milk/1/2 cup evaporated milk and 1/2 cup water mixed together 1 Cup (16 tbs)
  Blueberries 2 Cup (32 tbs) (Cleaned Blueberries)
  Flour 3 Tablespoon
  Hard sauce 1 Cup (16 tbs)
Directions

Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually while continuing to work with a spoon until light.
Add the eggs and beat with a spoon until light and fluffy.
Sift together the 2 1/2 c flour, baking powder, and salt and add to the shortening mixture alternately with the milk.
Fold in the blueberries which have been floured with the 3 tablesp of flour Turn into a greased or oiled and floured covered 1 1/2 at pudding mold and steam on top of the range for 1 hr as in General Directions.
Serve with Hard Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry

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