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Aubergine Melts

Chef.Foodie's picture
Ingredients
  Olive oil 3 Tablespoon
  Aubergines 2 , halved lengthwise
  Tomatoes 4
  Mozzarella 150 Gram, drained
  Basil leaves 1⁄4 Cup (4 tbs) (Handful Basil Leaves)
Directions

1. (Heat oven to 200C/180C fan/gas 6. Drizzle the oil over the aubergine halves, then bake in the oven for 25 mins until softened.
2. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 356

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 59.3 mg19.8%

Sodium 490.2 mg20.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 14.9 g59.6%

Sugars 15.5 g

Protein 22 g44.8%

Vitamin A 56.2% Vitamin C 65.8%

Calcium 44% Iron 11.4%

*Based on a 2000 Calorie diet

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Aubergine Melts Recipe