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Aubergine Melts

Chef.Foodie's picture
Ingredients
  Olive oil 3 Tablespoon
  Aubergines 2 , halved lengthwise
  Tomatoes 4
  Mozzarella 150 Gram, drained
  Basil leaves 1⁄4 Cup (4 tbs) (Handful Basil Leaves)
Directions

1. (Heat oven to 200C/180C fan/gas 6. Drizzle the oil over the aubergine halves, then bake in the oven for 25 mins until softened.
2. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
2

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