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Cinnamon And Clove Christmas Pudding

Chef.Foodie's picture
Ingredients
  Grated carrots 60 Gram
  Grated potatoes 85 Gram
  Raisins 60 Gram
  Dates 60 Gram
  Butter 45 Gram
  Sugar 85 Gram
  Chopped nuts 30 Gram
  Soda bicarbonate 1⁄4 Teaspoon
  Cinnamon powder 1⁄4 Teaspoon
  Cloves powder 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Pinch
  Refined flour 45 Gram
Directions

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter.
2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour.
3. Add to first mixture.
4. Put into a greased bun tin.
5. Steam for about 2 hours.
6. Serve with vanilla sauce or hard sauce.

Recipe Summary

Cuisine: 
European
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 191.5 mg8%

Total Carbohydrates 60 g20.1%

Dietary Fiber 3.8 g15.3%

Sugars 40.8 g

Protein 4 g8.6%

Vitamin A 5.7% Vitamin C 8.1%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Cinnamon And Clove Christmas Pudding Recipe