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Traditional Banana Pudding

Scott's picture
Try this delicious recipe for Banana Pudding made the traditional way... not from a box. It's delicious and easy!
Ingredients
  Whole milk 2 Cup (32 tbs)
  Softened butter 2 Tablespoon
  Egg yolks 2
  Salt 1⁄8 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Vanilla wafers 2 Cup (32 tbs) (1 box of your favorite)
  Banana 4 Medium, slices
  Egg whites 2 Medium
  Granulated sugar 1⁄3 Cup (5.33 tbs)
Directions

MAKING:
1)Preheat the oven to 425 degrees.
2)In a saucepan heat butter, sugar, flour, egg yolks and stir well.
3)To the saucepan now add milk and salt and whisk in the pot and cook for 10 minutes till a pudding consistency on a moderate temperature.
4)Line the 8*8 inch baking dish with wafers and layer them with banana slices.
5)Get the pudding off the heat and add the vanilla extract and whisk well.
6)Pour half the pudding in the baking dish over the bananas and add another layer of sliced bananas and alternate.
7)For the topping- Add egg whites and whisk on high in a food processor and gradually add the granulated sugar to form a meringue like consistency.
8)Pour over this meringue mixture on the baking dish with the pudding and smooth over the top.
9)Delicately brown the pudding in the oven for 4 minutes at 425 minutes and be sure to monitor closely.

SERVING:
10)Cut portions and serve, enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6
Want a delicious dessert that would please family and friends equally? Chef Scott is making Traditional Banana Pudding using banana, wafers and few simple ingredients. As he claims, the dish is easy to make even from scratch and its extremely delicious. Watching the video would only make your mouth water and feel that no one could have made this dessert better than him.

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