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Steamed Strawberry Pudding

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Ingredients
  Shortening 6 Tablespoon
  Beverage mix 1⁄4 Cup (4 tbs) (Strawberry Flavored)
  Sugar 3⁄4 Cup (12 tbs)
  Almond extract 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg whites 3
  Frozen sliced strawberries 20 Ounce (2 Packages, 10 Ounce Each)
Directions

Cream shortening, beverage mix, and 1/2 cup sugar until light.
Add flavoring.
Add sifted dry ingredients alternately with milk, beating until smooth.
Beat egg whites until foamy; gradually add remaining sugar, continuing to beat until stiff.
Fold into first mixture.
Fill 7 or 8 greased 6-ounce custard cups or other individual molds two-thirds full of batter.
Cover top of each loosely with wax paper; tie on firmly with cord.
Put on rack in large kettle or skillet containing 1 inch of boiling water.
Cover and steam for 30 minutes.
Turn out and serve warm with berries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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