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Baked Rice Pudding

Quickandeasymenu's picture
Ingredients
  Beaten eggs 3
  Reconstituted nonfat dry milk/Fluid milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Leftover rice/Cooked rice 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄2 Teaspoon
Directions

Combine first 5 ingredients; mix well.
Add rice and raisins.
Turn into 10 x 6 x 1 3/4-inch baking dish.
Bake, uncovered, at 325° for 30 minutes; stir.
Sprinkle with nutmeg.
Bake till knife inserted halfway between center and edge comes out clean, about 30 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy

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