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Jellied Fruit Cream Pudding

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Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes, 0.25 Ounce Each)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 4 , separated
  Vanilla extract 1 Teaspoon
  Light rum 1⁄4 Cup (4 tbs)
  Chopped almonds 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Chopped pitted dates 1⁄4 Cup (4 tbs)
  Chopped candied cherries 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs), whipped
  Whipped topping 3⁄4 Cup (12 tbs)
  Whole candied cherries 1⁄2 Cup (8 tbs)
  Angelica strip 8
Directions

In top part of a small double boiler mix gelatin, 1/4 cup sugar, and the salt.
Add milk and beat in egg yolks.
Put over simmering water and cook, stirring constantly, until mixture coats a metal spoon.
Remove from heat and add vanilla, rum, nuts, and fruits.
Chill until almost firm.
Beat egg whites until frothy; gradually add 1/2 cup sugar and beat until stiff.
Fold into first mixture with whipped cream.
Pour into 1 1/2 quart mold and chill until firm.
Unmold and decorate with whipped topping, whole cherry, and angelica strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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