Fruit Bread Pudding
|Fruit bread slices||15|
|Butter||4 Ounce, melted (125 Gram)|
|Milk||3 Cup (48 tbs)|
|Icing sugar||3⁄4 Cup (12 tbs)|
|Vanilla essence||2 Tablespoon|
|Ground nutmeg||1 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Castor sugar||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour mixture through a sieve to remove any lumps of sugar. Gently pour the mixture over the bread.
3. Sprinkle with caster sugar and extra cinnamon, bake in moderate oven for 30 minutes.