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Fruit Bread Pudding

Country.Chef's picture
Ingredients
  Fruit bread slices 15
  Butter 4 Ounce, melted (125 Gram)
  Eggs 3
  Milk 3 Cup (48 tbs)
  Icing sugar 3⁄4 Cup (12 tbs)
  Vanilla essence 2 Tablespoon
  Ground nutmeg 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Castor sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour mixture through a sieve to remove any lumps of sugar. Gently pour the mixture over the bread.
3. Sprinkle with caster sugar and extra cinnamon, bake in moderate oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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