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Tuna Pudding

American.Gourmet's picture
Prepare to be astounded by the lovely and addictive flavors of this Tuna Pudding! Less than 20 minutes would be the overall preparation time for Tuna Pudding. If you have plenty of tuna on hand then Tuna Pudding is the thing to make. A lip-smacking Snack, this Tuna Pudding completes your spread. This Tuna Pudding is too good to be missed.
Ingredients
  Potatoes 6 Medium (Unpeeled)
  Canned tuna 21 Ounce (3 Can)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Ground black pepper To Taste
  Mayonnaise 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Boil the potatoes in a small amount of salted water.
2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat the process until all the tuna and milk are used. If a blender is not available, mash the tuna very fine and mix with the milk.
3. Peel the potatoes, mash and whip until fluffy with the butter, mustard, salt, pepper and tuna puree. Add more milk if necessary to give a fairly firm mashed-potato consistency.
4. Turn the mixture into a well-oiled five- or six-cup ring or fish-shaped mold. Chill.
5. To serve, unmold and frost with mayonnaise. Garnish as desired with cucumbers, shrimp, salad greens, hard-cooked eggs, hearts of artichokes, cooked carrots or other vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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