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Banana And Burnt Butter Puddings

Holiday.Cook's picture
Ingredients
  Unsalted butter 140 Gram
  Bananas 3 Large
  Golden syrup 6 Tablespoon
  Self rising flour 150 Gram
  Baking powder 1
  Castor sugar 100 Gram
  Lemon zest 1 Tablespoon
  Eggs 2
Directions

Melt the butter in a pan and then keep heating until it browns.
You want a nutty colour; so as soon as it reaches a deep gold stop cooking and the residual heat will do the rest.
Cool.
Slice 2 of the bananas.
Cut the remaining banana into cubes.
Liberally butter 6 x 175ml pudding basins with the browned butter and put 1 tbsp golden syrup and 2 tsp browned butter into each.
Put the banana slices in the base of each basin.
Sift the flour and baking powder into a bowl and add a pinch of salt and the sugar.
Beat in the eggs and lemon zest followed by the browned butter and cubed banana.
Divide the mixture between the basins and cover each with a pleated piece of foil tied on with string.
Steam for 45 minutes or until risen and firm to the touch.
3 basins will fit in each layer of a reasonably sized metal or bamboo steamer.
Swap the layers half way through.
Turn out to serve with a little more syrup and cream or creme anglaise.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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