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Chocolate Peppermint Sauce For Ice Cream Sundaes Or Puddings

Ingredients
  Milk 1⁄3 Cup (5.33 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Unsweetened chocolate square 1 Ounce (1 Square)
  Crushed peppermint candy 1⁄3 Cup (5.33 tbs)
Directions

Combine milk, cream, and yolks in top of double boiler.
Beat with rotary beater until well blended.
Add sugar, salt, and chocolate that has been grated or cut in pieces.
Place over boiling water and cook until chocolate is melted and the mixture is thickened (about 7 minutes).
Add candy and stir well.
Let cool.
If the crunchy consistency of candy is desired, add candy to cold sauce just before serving.
Serve over New York or vanilla ice cream.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chocolate

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