Chocolate Peppermint Sauce For Ice Cream Sundaes Or Puddings
|Milk||1⁄3 Cup (5.33 tbs)|
|Cream||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Unsweetened chocolate square||1 Ounce (1 Square)|
|Crushed peppermint candy||1⁄3 Cup (5.33 tbs)|
Combine milk, cream, and yolks in top of double boiler.
Beat with rotary beater until well blended.
Add sugar, salt, and chocolate that has been grated or cut in pieces.
Place over boiling water and cook until chocolate is melted and the mixture is thickened (about 7 minutes).
Add candy and stir well.
If the crunchy consistency of candy is desired, add candy to cold sauce just before serving.
Serve over New York or vanilla ice cream.
Makes 3/4 cup.
Serving size: Complete recipe
Calories 916 Calories from Fat 248
% Daily Value*
Total Fat 28 g43%
Saturated Fat 16.2 g80.9%
Trans Fat 0 g
Cholesterol 383.2 mg127.7%
Sodium 435.4 mg18.1%
Total Carbohydrates 164 g54.5%
Dietary Fiber 4.7 g18.8%
Sugars 116.2 g
Protein 14 g27.1%
Vitamin A 12.9% Vitamin C
Calcium 31.7% Iron 32.1%
*Based on a 2000 Calorie diet