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Chocolate Swirled Pudding

Microwaverina's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg 1 , beaten
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Fudge topping 4 Teaspoon
  Peanut butter 4 Teaspoon
  Peanuts 2 Tablespoon, chopped
Directions

In a 4-cup glass measure mix sugar, cornstarch, and 1/4 teaspoon salt; slowly stir in milk.
Micro-cook, uncovered, 3 minutes; stir.
Cook for 2 to 2 1/2 minutes until thickened and bubbly, stirring after each minute.
Stir a moderate amount of hot mixture into egg; return to hot mixture.
Cook, uncovered, till bubbly, about 1 minute.
Stir in butter and vanilla.
Spoon into individual dessert dishes.
Top each with 1 teaspoon of the fudge topping and 1 teaspoon of the peanut butter, if desired; swirl with knife.
Top with nuts.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate
Interest: 
Healthy

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