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Chocolate Swirled Pudding

Microwaverina's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg 1 , beaten
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Fudge topping 4 Teaspoon
  Peanut butter 4 Teaspoon
  Peanuts 2 Tablespoon, chopped
Directions

In a 4-cup glass measure mix sugar, cornstarch, and 1/4 teaspoon salt; slowly stir in milk.
Micro-cook, uncovered, 3 minutes; stir.
Cook for 2 to 2 1/2 minutes until thickened and bubbly, stirring after each minute.
Stir a moderate amount of hot mixture into egg; return to hot mixture.
Cook, uncovered, till bubbly, about 1 minute.
Stir in butter and vanilla.
Spoon into individual dessert dishes.
Top each with 1 teaspoon of the fudge topping and 1 teaspoon of the peanut butter, if desired; swirl with knife.
Top with nuts.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 647

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 34.3 g171.4%

Trans Fat 0 g

Cholesterol 321.2 mg107.1%

Sodium 877.6 mg36.6%

Total Carbohydrates 224 g74.8%

Dietary Fiber 4 g15.8%

Sugars 188.5 g

Protein 33 g66.6%

Vitamin A 29.1% Vitamin C

Calcium 58.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Chocolate Swirled Pudding Recipe