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Pumpkin Pudding

American.Gourmet's picture
Ingredients
  Fresh pumpkin 1 1⁄2 Pound
  Eggs 4 , separated
  Light cream 3⁄4 Cup (12 tbs)
  Rum 4 Tablespoon
  Light brown sugar 3⁄4 Cup (12 tbs), packed
  Ground ginger 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Whipped cream 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon (For greasing)
Directions

1. Remove the seeds and peel from the pumpkin and cut into small pieces. Cook in boiling water until tender. Drain" and mash thoroughly. Cool slightly.
2. Preheat oven to moderate (350° F.).
3. Beat the egg whites until stiff.
4. Beat the egg yolks until thick and lemon colored. Combine the yolks with the pumpkin puree, cream, rum, brown sugar and seasonings. Mix thoroughly until blended. Fold in the beaten egg whites.
5. Place the mixture in-a buttered one-quart souffle dish and bake forty to forty-five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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