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Chocolate Pudding

Chef.Foodie's picture
Ingredients
  Sugar 100 Gram
  Butter 75 Gram
  Milk 75 Milliliter
  Maida 150 Gram
  Baking powder 10 Gram
  Salt 2 Gram
  Cocoa 25 Gram
  Walnut 70 Gram
  Sugar 70 Gram
  Brown sugar 70 Gram
  Cocoa powder 25 Gram (To Sprinkle)
Directions

1. Cream together 100 gm. sugar and butter and stir in milk.
2. Sift the flour, baking powder, salt and cocoa powder and add to the creamed mixture. Add chopped pieces of walnut.
3. Mix 75 gm. of white sugar and 70 gm. of brown sugar and 25 gm. cocoa powder together and sprinkle over the batter (placed in a baking dish) and pour 150 ml. boiling water over it.
4. Bake immediately at 350° C for 35-40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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