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Microwaved Chocolate Pudding

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Ingredients
  Butter/Margarine 1 Tablespoon
  Unsweetened chocolate square 2
  Sugar 1⁄2 Cup (8 tbs)
  Corn starch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Egg yolk 1 , slightly beaten
  Egg white 1
  Vanilla extract/Almond extract 1 Teaspoon
Directions

Combine butter and chocolate in custard cup.
MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted.
Set aside.
Mix sugar, corn starch and salt together in 1 '.£-quart casserole.
Gradually stir in milk.
Blend in melted chocolate mixture.
MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip.
Stir a little of the hot mixture into egg yolk.
Blend warmed yolk into hot mixture.
MICROWAVE 1 MINUTE, 30 SECONDS on '8', or until custard coats a metal spoon.
Beat egg white in small bowl until stiff peaks form.
Gently fold into custard.
Fold in vanilla.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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