|Canned pear halves/3 medium canned peach halves||3 Medium|
|Milk||1⁄2 Cup (8 tbs)|
|Fruit syrup||3⁄4 Cup (12 tbs) (Or As Needed)|
|Water||1⁄4 Cup (4 tbs) (Or As Needed)|
Put fruit and egg yolks in blender container; blend till pureed.
Add milk, fruit syrup, and cornstarch to mixture in blender container; blend till combined.
Pour into saucepan; cook and stir till thick and bubbly.
Calories 572 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 190.7 mg63.6%
Sodium 64.3 mg2.7%
Total Carbohydrates 133 g44.2%
Dietary Fiber 7.7 g30.8%
Sugars 104.5 g
Protein 4 g8.4%
Vitamin A 5.6% Vitamin C 5.7%
Calcium 14.6% Iron 34%
*Based on a 2000 Calorie diet