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Fruit Pudding

Blender.Splendor's picture
Ingredients
  Canned pear halves/3 medium canned peach halves 3 Medium
  Egg yolks 2
  Milk 1⁄2 Cup (8 tbs)
  Fruit syrup 3⁄4 Cup (12 tbs) (Or As Needed)
  Water 1⁄4 Cup (4 tbs) (Or As Needed)
  Cornstarch 1 Tablespoon
Directions

Put fruit and egg yolks in blender container; blend till pureed.
Add milk, fruit syrup, and cornstarch to mixture in blender container; blend till combined.
Pour into saucepan; cook and stir till thick and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 190.7 mg63.6%

Sodium 64.3 mg2.7%

Total Carbohydrates 133 g44.2%

Dietary Fiber 7.7 g30.8%

Sugars 104.5 g

Protein 4 g8.4%

Vitamin A 5.6% Vitamin C 5.7%

Calcium 14.6% Iron 34%

*Based on a 2000 Calorie diet

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Fruit Pudding Recipe