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Giselle's Apple Pudding

Chef.Foodie's picture
Ingredients
  Cooking apples 6
  Sugar 6 Ounce
  Lemon 1
  Plain flour 5 Ounce
  Salt 1⁄4 Teaspoon
  Butter 2 Ounce
  Single cream 6 Ounce
  Double cream 1⁄4 Cup (4 tbs) (For Serving)
Directions

Peel, core and cut into quarters 6 cooking apples.
Add the grated rind of 1 lemon to 6 oz. sugar.
Mix well.
Butter an ovenproof pudding dish.
Place apples on bottom of dish.
Sprinkle with sugar.
Place in a very hot oven, 450°F, Reg 8.
Bake for 10 minutes.
Remove from oven.
Sift 5 oz. plain flour with 1/4 teaspoon salt into a deep bowl.
With a pastry cutter or 2 knives, cut 2 oz. butter into the flour.
Gradually stir in 6 oz. single cream to make a soft, almost liquid dough.
Pour over the apples.
Bake in a pre-heated oven, 300°F, Reg 2, for 30 minutes.
Serve cold accompanied with a jug of double cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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