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Giselle's Apple Pudding

Chef.Foodie's picture
Ingredients
  Cooking apples 6
  Sugar 6 Ounce
  Lemon 1
  Plain flour 5 Ounce
  Salt 1⁄4 Teaspoon
  Butter 2 Ounce
  Single cream 6 Ounce
  Double cream 1⁄4 Cup (4 tbs) (For Serving)
Directions

Peel, core and cut into quarters 6 cooking apples.
Add the grated rind of 1 lemon to 6 oz. sugar.
Mix well.
Butter an ovenproof pudding dish.
Place apples on bottom of dish.
Sprinkle with sugar.
Place in a very hot oven, 450°F, Reg 8.
Bake for 10 minutes.
Remove from oven.
Sift 5 oz. plain flour with 1/4 teaspoon salt into a deep bowl.
With a pastry cutter or 2 knives, cut 2 oz. butter into the flour.
Gradually stir in 6 oz. single cream to make a soft, almost liquid dough.
Pour over the apples.
Bake in a pre-heated oven, 300°F, Reg 2, for 30 minutes.
Serve cold accompanied with a jug of double cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2675 Calories from Fat 997

% Daily Value*

Total Fat 113 g173.6%

Saturated Fat 50.4 g252%

Trans Fat 0 g

Cholesterol 234.2 mg78.1%

Sodium 569.5 mg23.7%

Total Carbohydrates 421 g140.5%

Dietary Fiber 27.7 g110.9%

Sugars 263.9 g

Protein 17 g34.9%

Vitamin A 60.7% Vitamin C 145.7%

Calcium 28.2% Iron 11.6%

*Based on a 2000 Calorie diet

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Giselle's Apple Pudding Recipe