Giselle's Apple Pudding
|Plain flour||5 Ounce|
|Single cream||6 Ounce|
|Double cream||1⁄4 Cup (4 tbs) (For Serving)|
Peel, core and cut into quarters 6 cooking apples.
Add the grated rind of 1 lemon to 6 oz. sugar.
Butter an ovenproof pudding dish.
Place apples on bottom of dish.
Sprinkle with sugar.
Place in a very hot oven, 450°F, Reg 8.
Bake for 10 minutes.
Remove from oven.
Sift 5 oz. plain flour with 1/4 teaspoon salt into a deep bowl.
With a pastry cutter or 2 knives, cut 2 oz. butter into the flour.
Gradually stir in 6 oz. single cream to make a soft, almost liquid dough.
Pour over the apples.
Bake in a pre-heated oven, 300°F, Reg 2, for 30 minutes.
Serve cold accompanied with a jug of double cream.