Chocolate Steamed Pudding
|Unsweetened chocolate square||1 Ounce (1 1/2 Squares)|
|Sugar||1 Cup (16 tbs)|
|Hot coffee||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
Preheat oven to 350°F.
Melt chocolate with butter in small saucepan over very low heat.
Remove from heat and cool.
Combine sugar, eggs and vanilla in large bowl; beat well.
Blend in coffee.
Sift together dry ingredients in separate large bowl.
Add to sugar mixture; mix well.
Blend chocolate mixture into sugar mixture.
Divide batter evenly among 8 buttered (6-ounce) custard cups.
Cover each tightly with aluminum foil.
Place cups in pan with at least 1-inch sides; fill with 1/2 inch very hot water.
Cover pan tightly with aluminum foil.
Bake 45 minutes.
Serve warm with Ellie's Mom's Sauce
Serving size: Complete recipe
Calories 1864 Calories from Fat 336
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 20.3 g101.3%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 1232.8 mg51.4%
Total Carbohydrates 355 g118.4%
Dietary Fiber 9.8 g39.1%
Sugars 201.7 g
Protein 36 g71.5%
Vitamin A 17.2% Vitamin C
Calcium 66.8% Iron 90.8%
*Based on a 2000 Calorie diet