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Chocolate Steamed Pudding

Holidaycooking's picture
Ingredients
  Unsweetened chocolate square 1 Ounce (1 1/2 Squares)
  Butter 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Hot coffee 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Preheat oven to 350°F.
Melt chocolate with butter in small saucepan over very low heat.
Remove from heat and cool.
Combine sugar, eggs and vanilla in large bowl; beat well.
Blend in coffee.
Sift together dry ingredients in separate large bowl.
Add to sugar mixture; mix well.
Blend chocolate mixture into sugar mixture.
Divide batter evenly among 8 buttered (6-ounce) custard cups.
Cover each tightly with aluminum foil.
Place cups in pan with at least 1-inch sides; fill with 1/2 inch very hot water.
Cover pan tightly with aluminum foil.
Bake 45 minutes.
Cool; unmold.
Serve warm with Ellie's Mom's Sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
20 Minutes

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