Chocolate Steamed Pudding
|Unsweetened chocolate square||1 Ounce (1 1/2 Squares)|
|Sugar||1 Cup (16 tbs)|
|Hot coffee||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
Preheat oven to 350°F.
Melt chocolate with butter in small saucepan over very low heat.
Remove from heat and cool.
Combine sugar, eggs and vanilla in large bowl; beat well.
Blend in coffee.
Sift together dry ingredients in separate large bowl.
Add to sugar mixture; mix well.
Blend chocolate mixture into sugar mixture.
Divide batter evenly among 8 buttered (6-ounce) custard cups.
Cover each tightly with aluminum foil.
Place cups in pan with at least 1-inch sides; fill with 1/2 inch very hot water.
Cover pan tightly with aluminum foil.
Bake 45 minutes.
Serve warm with Ellie's Mom's Sauce