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Vanilla Cream Pudding

Microwave.Lady's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg 1 , well beaten
  Butter/Margarine 2 Tablespoon
  Vanilla extract 2 Teaspoon
Directions

1. In a 1 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 9 to 11 1/2 minutes, or until bubbly and thickened, stirring 3 times.
2. In a separate bowl, beat egg with about 2/3 cup of the hot pudding mixture. Quickly stir warmed egg mixture into bowl containing remaining pudding. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 2 1/2 to 4 minutes, or until mixture thickens enough to coat a spoon, stirring every minute. Add butter and extract, stirring until butter melts. Refrigerate until serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Vanilla
Interest: 
Everyday
Cook Time: 
16 Minutes

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