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Bread Pudding With Lemon Sauce

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Ingredients
  Dry whole wheat bread cubes 2 Cup (32 tbs)
  Hot milk 4 Cup (64 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , slightly beaten
  Vanilla 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Pour the hot milk over the bread cubes; while they soak, stir in the honey, butter, vanilla, and salt (and raisins).
When the mixture has cooled slightly, beat in the eggs.
Pour into an oiled 1 1/2 -quart baking dish. Place in a pan of hot water and bake at 350°F for about 1 hour, until firm.
Serve warm with lemon sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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