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Spiced Steamed Chocolate Pudding

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  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Unsweetened chocolate squares 1 1⁄2
  Butter 2 Teaspoon
  Eggs 3 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Almonds 1⁄4 Cup (4 tbs), blanched

Sift flour, measure and resift 3 times with baking powder, salt and spices.
Melt chocolate and butter over hot water.
Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy.
Add chocolate and butter and blend.
Add dry ingredients and milk alternately, beginning and ending with flour and mixing well after each addition.
Stir in vanilla.
Fold in stiffly beaten egg whites and nuts and turn into well-greased mold (1 1/2 to 2 quarts) that can be covered tightly.
Steam in a covered steamer for 1 1/2 hours.
(Used, empty metal baking powder cans may be used for steaming pudding.) Serve hot with Coffee Sauce.

Recipe Summary

Difficulty Level: 
Cook Time: 
90 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 585

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 27.5 g137.3%

Trans Fat 0 g

Cholesterol 667.2 mg222.4%

Sodium 2029.1 mg84.5%

Total Carbohydrates 255 g84.8%

Dietary Fiber 15.5 g62.1%

Sugars 159.7 g

Protein 46 g91.3%

Vitamin A 22.1% Vitamin C 0.4%

Calcium 112.7% Iron 96.7%

*Based on a 2000 Calorie diet

Spiced Steamed Chocolate Pudding Recipe