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Spiced Steamed Chocolate Pudding

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Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Unsweetened chocolate squares 1 1⁄2
  Butter 2 Teaspoon
  Eggs 3 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Almonds 1⁄4 Cup (4 tbs), blanched
Directions

Sift flour, measure and resift 3 times with baking powder, salt and spices.
Melt chocolate and butter over hot water.
Cool.
Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy.
Add chocolate and butter and blend.
Add dry ingredients and milk alternately, beginning and ending with flour and mixing well after each addition.
Stir in vanilla.
Fold in stiffly beaten egg whites and nuts and turn into well-greased mold (1 1/2 to 2 quarts) that can be covered tightly.
Steam in a covered steamer for 1 1/2 hours.
(Used, empty metal baking powder cans may be used for steaming pudding.) Serve hot with Coffee Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
90 Minutes

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