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Traditional Christmas Pudding

Holiday.Cook's picture
Ingredients
  Raisins/Currants / sultanas 8 Ounce (250 Gram)
  Dates/Dried figs 2 Ounce
  Brandy/Dark rum 3 Tablespoon
  Butter 8 Ounce, softened (250 Gram)
  Grated orange rind 2 Tablespoon (Of 1 Orange)
  Grated lemon rind 1 Tablespoon (Of 1 Lemon)
  Lightly packed brown sugar 1 Cup (16 tbs)
  Eggs 4 Small, beaten
  Plain flour 1 Cup (16 tbs)
  Mixed spice 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blanched almonds 2 Ounce, roughly chopped (60 Grams)
  Fresh breadcrumbs 2 Cup (32 tbs)
Directions

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight.
2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each addition.
3. Sift together flour, spice, ginger, bicarbonate and salt, add chopped almonds. Stir into creamed mixture alternately with soaked fruit. Stir in breadcrumbs and mix well.
4. Spoon mixture into a lightly greased 7-8 cup pudding basin, smooth the top (b). Cover with a snap-on lid or a double thickness of greaseproof paper tied on with string.
5. Place basin on an old saucer, rounded-side up, in large saucepan (c). Pour boiling water to come halfway up the sides of basin and place over heat. When water returns to the boil, cover saucepan with a lid. Steam pudding for 3 hours, adding boiling water as necessary.
6. Remove basin from water and allow pudding to cool. Cover basin with foil and store in the refrigerator until required. Before serving, steam pudding for a further hour. Turn out onto a heated plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Cook Time: 
25 Minutes
Servings: 
4

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