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Heavy Cream Rice Pudding

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Ingredients
  Milk 7 Cup (112 tbs)
  Heavy cream 2 Cup (32 tbs)
  Long grain rice 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs) (unsalted)
  Eggs 3 Large
Directions

In a 4-quart heavy pot combine the milk and heavy cream.
Bring the mixture just to a boil over medium-high heat (small bubbles will appear around edge of pan), stirring frequently.
Stir in the rice, sugar, raisins, and butter.
Bring the mixture to a boil, then reduce the heat.
Simmer, covered, stirring frequently, until the rice is tender, about 1 hour.
Beat the eggs until light.
Stir 1/4 cup of the cooked rice mixture into the eggs, stirring quickly.
Add the egg mixture back to rice mixture.
Stir constantly over low heat until the pudding thickens, about 3 minutes.
Remove from the heat.
Cool before serving.
Spoon the pudding into dessert dishes and garnish with cinnamon and whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5020 Calories from Fat 2573

% Daily Value*

Total Fat 291 g448%

Saturated Fat 174 g870.1%

Trans Fat 0 g

Cholesterol 1571.2 mg523.7%

Sodium 1038.7 mg43.3%

Total Carbohydrates 529 g176.3%

Dietary Fiber 1.7 g6.7%

Sugars 311.4 g

Protein 98 g195.6%

Vitamin A 216.1% Vitamin C 6.5%

Calcium 223.9% Iron 34.5%

*Based on a 2000 Calorie diet

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Heavy Cream Rice Pudding Recipe