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Pumpkin Pudding

Microwaverina's picture
Ingredients
  Cooked pumpkin 2 Cup (32 tbs)
  Evaporated skim milk 3⁄4 Cup (12 tbs)
  Eggs/1/2 cup fat-free egg substitute 2
  Maple syrup 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
Directions

In a 3-quart casserole, whisk together the pumpkin, milk, eggs, maple syrup, cornstarch, cinnamon, nutmeg, and ginger.
Cover with a lid and microwave on high for 5 minutes.
Stir, cover with a lid, and microwave on high for 5 minutes.
Cover with a lid and microwave on medium (50% power) for a total of 15 minutes, stirring twice during this time.
Let stand for 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Occasion: 
Halloween
Ingredient: 
Pumpkin

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