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Steamed Individual Fig Puddings

Western.Chefs's picture
  Ground dried whole figs 3⁄4 Cup (12 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Fruit juice/Milk 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Mace 1 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon

Rinse figs, dry on a towel, and clip stems before grinding.
Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light.
Add eggs and mix.
Add figs and stir to blend.
Add fruit juice or milk alternately with the flour which has been sifted with the salt, soda, and spices, and blend.
Add extract and stir to blend.
Pour into 10 greased or oiled custard cups.
Place in a steamer or on a trivet in a covered kettle containing; 1" of boiling; water, and steam on top of the range 45 min.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3743 Calories from Fat 1497

% Daily Value*

Total Fat 169 g260.7%

Saturated Fat 42.6 g213.2%

Trans Fat 20.2 g

Cholesterol 423 mg141%

Sodium 2519 mg105%

Total Carbohydrates 528 g176%

Dietary Fiber 28.1 g112.2%

Sugars 299.4 g

Protein 46 g91.9%

Vitamin A 11.2% Vitamin C 69.2%

Calcium 46% Iron 101.9%

*Based on a 2000 Calorie diet

Steamed Individual Fig Puddings Recipe