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Pumpkin And Challah Bread Pudding With Hot Buttered Rum Sauce

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Ingredients
  Milk 1 1⁄4 Cup (20 tbs) (Whole Or 2%)
  Sugar 2⁄3 Cup (10.67 tbs)
  Pumpkin pie spice 3⁄4 Teaspoon
  Eggs 3 Large, beaten
  Canned pumpkin 15 Ounce (1 Can)
  Challah bread cubes 5 Cup (80 tbs), 1/2 inch (Challah Bread W/ Raisins Can Be Used)
  Butter 2 Tablespoon
  Chopped pecans 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350 degrees.
Combine first 5 ingredients in large bowl.
Add the challah bread and toss gently. Grease
8-inch square baking pan generously with butter.
Add bread mixture, sprinkle with pecans and cover with foil. Bake for 25 minutes, then remove foil and bake an additional 10 minutes or until pudding is set. Serve bread pudding warm with Rum Sauce and a dollop of whipped cream.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete.

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