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Spiced Fruit Rice Pudding

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Ingredients
  Raw brown rice 1 1⁄2 Cup (24 tbs)
  Milk 3 Cup (48 tbs)
  Salt 1 Pinch
  Honey 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Fresh fruit/Soaked dried apples, apricots/ oranges-coarsely chopped 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
Directions

Cook the rice in a pressure cooker or regular saucepan, using milk instead of water. Use 2 1/2 cups milk in the pressure cooker OR 3 cups for regular cooking.
When cooked the rice should be tender but will look soupier than rice cooked with water. Stir in the honey, egg, cinnamon, nutmeg, and ginger.
Oil a 1-quart casserole and spread one-half of the rice mixture over the bottom. Gently place one-half of the fruit chunks on top of the rice. Repeat the two layers and place in a 350°F oven.
Bake the pudding for 25 minutes. Remove from the oven and spread the 1 cup yogurt over the top. Chill several hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice

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