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Easy Coconut Pudding

pastryparrot1's picture
Here’s a nice recipe for coconut pudding. It is not health food but it is worth it as an occasional indulgence! You can also use this as coconut pie filling. Make sure you do not throw away the remaining egg whites. Use them for omelets or meringue! Very easy, different and exquisite! Enjoy!
Ingredients
  Whole milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Coconut milk 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 4
  Cornstarch 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 3 Teaspoon
  Sweetened shredded coconut 1 1⁄2 Cup (24 tbs)
Directions

Place milks and cream in a heavy pan.
Add the sugar and mix well.
Bring to a soft simmer.
In a separate bowl, whisk the yolks and cornstarch.
Add some of the hot liquid and whisk briskly.
Pour the egg mixture into the milks and whisk constantly until pudding thickens.
Add the butter and whisk until melted.
Add the vanilla.
Mix well.
Turn off the heat and mix in the coconut.
Pour the pudding into individual ramekins.
Cover each one with plastic wrap, placing directly on the top to prevent a crust from forming.
Refrigerate for at least 6 hours.
Serve with a doll-up of unsweetened, whipped cream and some shaved chocolate.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6
Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for the entire recipe and few important tips that go a long way in cooking.

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