Arroz Con Leche
|Short grain rice||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Water||1 Cup (16 tbs)|
|Condensed milk||16 Ounce (2 Cans, 8 Ounce Each)|
|Ground cinnamon||1⁄2 Teaspoon|
Place the milk, water, rice and cinnamon sticks into a pot.
Bring the milk to a slow simmer and cook, uncovered, for 20 minutes. Stir the rice a couple of times during cooking but make sure to remove the thin film that builds on top before doing so.
Remove the cinnamon sticks and add the condensed milk and the vanilla. Cook the pudding for another 10 minutes, stirring occasionally.
Turn off the heat and portion the pudding into ramekins.
Sprinkle with ground cinnamon.
Serve them warm or cool them down and cover the ramekins with plastic wrap and refrigerate them.
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Calories 405 Calories from Fat 92
% Daily Value*
Total Fat 10 g16%
Saturated Fat 6.3 g31.5%
Trans Fat 0 g
Cholesterol 37 mg12.3%
Sodium 141.6 mg5.9%
Total Carbohydrates 68 g22.6%
Dietary Fiber 1.3 g5.1%
Sugars 47.2 g
Protein 11 g22.6%
Vitamin A 6.4% Vitamin C 3.3%
Calcium 35.4% Iron 7.4%
*Based on a 2000 Calorie diet