Easy Cinnamon Raisin Bread Pudding
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Raisin bread slice||2 , cut into cubes|
|Ground cinnamon||1 Dash|
Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium (50%) 4 minutes; rotate cups 1/2 turn.
Microwave until almost set, 4 to 4 1/2 minutes longer.