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Easy Cinnamon Raisin Bread Pudding

Microwaverina's picture
Ingredients
  Margarine/Butter 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Sugar 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Raisin bread slice 2 , cut into cubes
  Ground cinnamon 1 Dash
Directions

Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium (50%) 4 minutes; rotate cups 1/2 turn.
Microwave until almost set, 4 to 4 1/2 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (16 votes)