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Easy Cinnamon Raisin Bread Pudding

Microwaverina's picture
Ingredients
  Margarine/Butter 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Sugar 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Raisin bread slice 2 , cut into cubes
  Ground cinnamon 1 Dash
Directions

Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium (50%) 4 minutes; rotate cups 1/2 turn.
Microwave until almost set, 4 to 4 1/2 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 307.2 mg12.8%

Total Carbohydrates 78 g26%

Dietary Fiber 2.7 g10.8%

Sugars 53.4 g

Protein 17 g33.7%

Vitamin A 19.1% Vitamin C 0.04%

Calcium 22.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Easy Cinnamon Raisin Bread Pudding Recipe