Easy Cinnamon Raisin Bread Pudding
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Raisin bread slice||2 , cut into cubes|
|Ground cinnamon||1 Dash|
Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium (50%) 4 minutes; rotate cups 1/2 turn.
Microwave until almost set, 4 to 4 1/2 minutes longer.
Serving size: Complete recipe
Calories 578 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 307.2 mg12.8%
Total Carbohydrates 78 g26%
Dietary Fiber 2.7 g10.8%
Sugars 53.4 g
Protein 17 g33.7%
Vitamin A 19.1% Vitamin C 0.04%
Calcium 22.2% Iron 12.6%
*Based on a 2000 Calorie diet