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Bread And Butter Pudding With Dates

Chef.at.Home's picture
Ingredients
  Butter 2 Ounce, softened (60 Gram)
  Day old white bread slice 10 , crusts removed
  Eggs 4
  Caster sugar 4 Ounce (125 Gram)
  Finely grated lemon rind 2 Tablespoon
  Double cream 10 Fluid Ounce (300 Milliliter)
  Milk 10 Fluid Ounce (300 Milliliter)
  Ground cinnamon 1 Teaspoon
  Pitted dates 5 Ounce, chopped (155 Grams)
Directions

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares.
2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture into a greased ovenproof dish and bake for 1-1 1/4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product
Interest: 
Everyday

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3668 Calories from Fat 2042

% Daily Value*

Total Fat 226 g346.9%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 997.4 mg332.5%

Sodium 1511.9 mg63%

Total Carbohydrates 356 g118.7%

Dietary Fiber 21.6 g86.3%

Sugars 221.7 g

Protein 57 g113.9%

Vitamin A 54.7% Vitamin C 65.8%

Calcium 59.9% Iron 32.6%

*Based on a 2000 Calorie diet

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Bread And Butter Pudding With Dates Recipe