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Banana Pudding

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Ingredients
  Egg 4 Medium, separated
  Banana 4 Medium (ripe)
  Milk 1⁄2 Cup (8 tbs) (skimmed)
  Vanilla extract 1 Tablespoon (divided)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
Directions

Preheat oven to 350°F.
In medium bowl beat egg yolks until lemon-colored.
Slice and add 3 bananas, milk, and 2 teaspoons vanilla.
Pour into an 8-inch round baking dish or pie pan.
In large bowl, combine egg whites, cream of tartar, and salt; beat until stiff but not dry.
Mash remaining banana.
Fold banana and 1 teaspoon vanilla into beaten whites.
Pile on top of banana-yolk mixture.
Bake 30 minutes or until pudding is set and meringue is golden brown.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Banana

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 722 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 755.7 mg251.9%

Sodium 418.9 mg17.5%

Total Carbohydrates 101 g33.8%

Dietary Fiber 10.4 g41.6%

Sugars 58.1 g

Protein 30 g60.3%

Vitamin A 24.6% Vitamin C 58%

Calcium 24.3% Iron 24.2%

*Based on a 2000 Calorie diet

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Banana Pudding Recipe