|Egg||4 Medium, separated|
|Banana||4 Medium (ripe)|
|Milk||1⁄2 Cup (8 tbs) (skimmed)|
|Vanilla extract||1 Tablespoon (divided)|
|Cream of tartar||1⁄4 Teaspoon|
Preheat oven to 350°F.
In medium bowl beat egg yolks until lemon-colored.
Slice and add 3 bananas, milk, and 2 teaspoons vanilla.
Pour into an 8-inch round baking dish or pie pan.
In large bowl, combine egg whites, cream of tartar, and salt; beat until stiff but not dry.
Mash remaining banana.
Fold banana and 1 teaspoon vanilla into beaten whites.
Pile on top of banana-yolk mixture.
Bake 30 minutes or until pudding is set and meringue is golden brown.