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Steamed Christmas Fig Pudding

Western.Chefs's picture
Ingredients
  Chopped dried figs 3⁄4 Pound (2 1/3 Cups, Whole Figs)
  Milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs) (Bottled Milk)
  Suet 1 1⁄3 Cup (21.33 tbs), ground fine
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well-beaten
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Grated orange rind 3 Tablespoon
Directions

Cook the figs with the milk in a double boiler for 20 min.
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam on top of the range for 2 hrs as in.
General Directions Serve with Hard Sauce, Ice Cream Sauce, or Vanilla Sauce.

Recipe Summary

Course: 
Dessert
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fig

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