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Steamed Christmas Fig Pudding

Western.Chefs's picture
  Chopped dried figs 3⁄4 Pound (2 1/3 Cups, Whole Figs)
  Milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs) (Bottled Milk)
  Suet 1 1⁄3 Cup (21.33 tbs), ground fine
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well-beaten
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Grated orange rind 3 Tablespoon

Cook the figs with the milk in a double boiler for 20 min.
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam on top of the range for 2 hrs as in.
General Directions Serve with Hard Sauce, Ice Cream Sauce, or Vanilla Sauce.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5709 Calories from Fat 3024

% Daily Value*

Total Fat 336 g516.7%

Saturated Fat 180.9 g904.5%

Trans Fat 0 g

Cholesterol 885.9 mg295.3%

Sodium 3209 mg133.7%

Total Carbohydrates 630 g210%

Dietary Fiber 45.9 g183.4%

Sugars 386.7 g

Protein 71 g142.6%

Vitamin A 26.1% Vitamin C 109.1%

Calcium 206.3% Iron 129.6%

*Based on a 2000 Calorie diet

Steamed Christmas Fig Pudding Recipe