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Keeneland Special Feisty Bread Pudding & Bourbon Sauce

bettyskitchen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Vanilla extract 1⁄2 Teaspoon
  White bread 3 Cup (48 tbs), cubed
  Golden raisins 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

In a large bowl, whisk sugar into milk until dissolved. Add beaten eggs and vanilla extract. Soak bread cubes in liquid mixture for several hours or overnight (in the refrigerator) until bread is saturated. Pour into a greased baking dish. Sprinkle with raisins and cinnamon. Use a spoon (or something similar) to press the raisins and cinnamon into the top layer of the bread mixture. Bake at 250 degrees for 1 hour, or until firm to the touch and golden brown. Let cool to room temperature before spooning out and topping with Bourbon Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic bread pudding recipe from Betty’s kitchen that is totally worth a shot. Stream the video and get treating your loved ones to this delightful treat.

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